Saturday, September 17th

“When you have eaten and are satisfied

Praise the LORD your God for the good land he has given you.” Deuteronomy 8:10


Farm to Table Dinner Celebrates Our Outreach Partners:

First Fruits Farm and Paul’s Place


Happy Hour 5:30 – 6:30 pm in the Courtyard

Guitar Music by Donald Wolcott

Dinner 6:30 – 9:00 pm in Macdonald Hall


Locally Sourced Menu: Roast Pig-whole pig and pork shoulders; Corn bread; Macaroni and cheese; Coleslaw; Potato salad; Cold tomato/cucumber/onion/feta salad; Rolls or bread; Caramel apple cake; Iced tea, sparkling water, coffee.

Local Farm Contributors: One Straw Farm, First Fruits Farm, Prigel Farm Creamery, Charlottetown Farm, Shaw’s Orchards, Daily Crisis Farm, Swine Lake Farm, Jarrettsville Creamery.. Other featured contributors: Boordy Vineyard, Old Westminster Winery, Bradley’s Jacksonville, the Market at Clear Meadows Farm and Manor View Farm.

Chefs: Food By Fire (Glenn McCalley), GroundWork Kitchen (Paul’s Place), Nicely Catered Catering, and Committee Members

Wait Staff: St. James Academy alumni


Please note this is an adult -oriented event, alcohol will be available and no activities are planned for children.


Dinner tickets are $30 each and include iced tea, flavored waters and coffee. Dinner tickets MUST BE PURCHASED IN ADVANCE and will NOT be sold at the door. Purchase deadline is NOON on Friday, September 16th.


Adult beverage tickets for the Happy Hour and Dinner may be purchased online at a discount and picked up at the door.  Beverage tickets at the door will be full price and CASH/CHECK ONLY – NO credit cards.

W Ticket: In advance: one for $8 or two or more for $7.50 each; At the door- $10

B Ticket: In advance: one for $4; or two or more for $3.50 each; At the door- $5

Click the One-Time Donation button below to purchase dinner and adult beverage tickets.

Newsletter Sign Up

Please install required plugin - MailPoet